- 500g kunafa, cut into small pieces.
- 1 cup ALKHAIR ghee, melted
- 1 tsp. kunafa pastry coloring
- 500g mozzarella cheese, slices
- 1 tsp. mistica, crushed
- Sugar syrup, to taste.
- Garnish with Pistachio, grinded
1- Prepare a wide rounded tray.
2- In a medium pan, mix ALKHAIR ghee and kunafa pastry coloring, on medium heat.
3- Pour half the amount of ghee in the tray.
4- Place Kunafa in a deep dish. Pour the remaining amount of ghee on Kunafa and mix well.
5- Place half the amount of kunafa in the tray. Press firmly until it hold together and become flat layer.
6- Add mozzarella slices, sprinkle mistica over, then add the remaining amount of kunafa and press firmly.
7- Heat oven to 180 degrees. Bake kunafa for 35 minutes or until golden.
8- Pour Sugar syrup, to taste.
9- Garnish with Pistachio.